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$5 off for first order. Code: WELCOME5
$5 off for first order. Code: WELCOME5

KOIOS 800-Watt/ 12-Speed Immersion Hand Blender,3-in-1 Set

$29.99

KOIOS BLENDER 4 KEY ADVANTAGES: QUALITY, INNOVATION, DESIGN, AND VERSATILITY.

Stick Blender - Smart “stick” design - The removable 8" blending shaft with fixed titanium blades locks into the motor body for effortless operation. The handy “stick” design lets you blend deep in a pot, bowl, or pitcher. It's perfect to apply while you're cooking velvety soups, thick mayonnaise, chunky pesto, smoothies, and baby food.

Helps You With Baking - Made of food-safe stainless steel. The whisk attachment provides even faster whipping of egg whites and creams! Whisk attachment easily turns your baking preps to a hassle-free process. With creaming and whisking functions, this appliance takes duty on making mousses, creamed mixtures, cheesecake, meringues, and even more.

Universal milk frother attachment. You will get blender and milk frother in one set. Unlike the portable milk mini frother, KOIOS milk frother attachment can be attached to the main body of the blender directly to acquire a more powerful force. KOIOS frother brings you closer to professional kitchen appliances and the milk gets really foamy. The milk to foam ratio is 1:2 approximately, try it by yourself!

Egg Whisk

Helps You With Baking - Made of food-safe stainless steel. The whisk attachment provides even faster whipping of egg whites and creams! Whisk attachment easily turns your baking preps into a hassle-free process. With creaming and whisking functions, this appliance takes duty on making mousses, creamed mixtures, cheesecake, meringues, and even more.

Egg Whisk

Helps You With Baking - Made of food-safe stainless steel. The whisk attachment provides even faster whipping of egg whites and creams! Whisk attachment easily turns your baking preps into a hassle-free process. With creaming and whisking functions, this appliance takes duty on making mousses, creamed mixtures, cheesecake, meringues, and even more.

 

Milk Frother

Universal milk frother attachment. You will get blender and milk frother in one set. Unlike the portable milk mini frother, KOIOS milk frother attachment can be attached to the main body of the blender directly to acquire a more powerful force. KOIOS frother brings you closer to professional kitchen appliances and the milk gets really foamy. The milk to foam ratio is 1:2 approximately, try it by yourself!

Warning Note:

1. Take care while making hot soups.

2. This hand blender is not intended for use by children. Blades are sharp.

3. The motor is not dishwasher safe.

4. Do not press continuously "Power" or "Turbo" button for longer than 1 minute.

5. Ensure the food is cut into small pieces before putting it into the bowl.

Package Contains:

1 x Hand Blender;

1 x Blending Shaft;

1 x Whisk Attachment;

1 x Milk Frother

1 x User Manual;

KOIOS Immersion Blender Makes Your Recipes come true!

Cream of Tomato Soup Recipe

Heat the olive oil in a large, deep stockpot over medium heat.

Add the onion and carrots and saute for 8-10 minutes, until tender.

Add the garlic and cook for 1 minute.

Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.

Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.

Either using KOIOS immersion blender, blend until pureed.

Return to the pot, if applicable, and then add the almond milk and stir to combine.

Season to taste with any additional salt and/or pepper.

Pumpkin Spice Latte Recipe

In a small mixing bowl, combine the pumpkin puree, strong coffee, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, allspice, ginger, and protein powder and mix well.

Use KOIOS immersion blender to make steamed milk without an espresso maker. Immerse the hand blender into the milk for about 20-30 seconds to allow milk to get a little bubble. Heat the milk in a microwave.

Set the microwave to high and let it run for 30-40 seconds until the milk starts to bubble up almost to the top of the jar.

Take care not to let the milk overflow the jar or to bubble too much and then fall flat.

Repeat these two steps (emulsifying and then heating) a second time until the milk is nice and frothy.